Rheological studies of berry sauces with iodine-containing additives [Electronic resource] / T. Lystopad, G. Deynichenko, V. Pasichnyi, A. Shevchenko, Y. Zhukov //
Ukrainian Food Journal. - 2020. - Vol. 9, Issue 3. - С. 651-663. - DOI 10.24263/2304-974X-2020-9-3-13. Рубрики: Scopus Web of Science
Доп. точки доступа: Lystopad, T. Deynichenko, Gregoriy Pasichnyi, V. Shevchenko, Anastasiia Zhukov, Y. , Переход по DOI