Improvement of the method for producing confitures from fruit raw materials [Electronic resource] / А. Zagorulko, О. Cherevko, A. Zagorulko, M. Yancheva, M. Bondar, S. Dudnyk //
Technology Audit and Production Reserves. - 2021. - Vol. 5, Issue 3. - P. 26-28. - DOI 10.15587/2706-5448.2021.242162. Рубрики: Scopus
Додаткові точки доступу: Zagorulko, Aleksey Cherevko, Oleksander Zagorulko, Andrey Yancheva, Marina Bondar, M. Dudnyk, S. , Переход по DOI