Development of Nanotechnology for Processing Chickpeas into Protein Plant Supplements and Their Use to Obtain A New Generation of Confectionery [Electronic resource] / R. Pavlyuk, V. Pogarskaya, T. Kotuyk, A. Pogarskiy, K. Balabai //
Eastern-European Journal of Enterprise Technologies. - 2020. - Vol. 6, No. 11 (108). - P. 27-36. - DOI 10.15587/1729-4061.2020.217928. Рубрики: Scopus
Доп. точки доступа: Pavlyuk, Raisa Pogarskaya, Viktoriya Kotuyk, Tatyana Pogarskiy, A. Balabai, Katerina , Переход по DOI