Development of the Pelmeni technology based on quail meat using an innovative method of heat treatment [Electronic resource] / M. Samilyk, V. Vasyliev, S. Tkachuk, T. Ryzhkova, D. Hrinchenko, A. Petrenko, V. Skrynnik, T. Naumenko, T. Kuchkova //
Technology Audit and Production Reserves. - 2026. - Vol. 3, Issue 3-89. - P. 54-59. - DOI 10.15587/2706-5448.2026.363742. Рубрики: Scopus
Додаткові точки доступу: Samilyk, M. Vasyliev, V. Tkachuk, S. Ryzhkova, Taisia Hrinchenko, Dmytro Petrenko, Alla Skrynnik, Viktoriia Naumenko, T. Kuchkova, T. , Переход по DOI