Devising a technology for hot thermostable sauces based on dairy raw materials [Electronic resource] / O. Ianushkevych, N. Grynchenko, A. Radchenko, A. Marynin, O. Hrynchenko, M. Kolesnikova //
Eastern-European Journal of Enterprise Technologies. - 2025. - Vol. 3, Issue 11. - P. 33-42. - DOI 10.15587/1729-4061.2025.330249. Рубрики: Scopus
Додаткові точки доступу: Ianushkevych, Oleksandr Grynchenko, Nataliya Radchenko, Anna Marynin, A. Hrynchenko, Olha Kolesnikova, Maryna , Переход по DOI