Study of Main Quality and Safety Parameters of Structured Olives and Their Change Under The Influence of Technological Factors [Text] / O. Tishchenko, N. Grynchenko, P. Pyvovarov, H. Stepankova //
Eureka: Life Sciences. - 2019. - Vol. 4 (22). - P. 54-61. Доп. точки доступа: Tishchenko, O. Grynchenko, N. Pyvovarov, P. Stepankova, H.