Research of the safety indicators of berry sauces with seaweed's raw materials [Electronic resource] / G. Deinychenko, T. Lystopad, T. Kolisnychenko //
Journal of Food Science and Technology-Ukraine. - 2019. - Vol. 13, Issue 2. - P. 103-110. - DOI 10.15673/fst.v13i2.1405. Рубрики: Web of Science
Доп. точки доступа: Lystopad, T. Kolisnychenko, T. , Переход по DOI