Oliinyk, S. Areas of application of extraction cake of oat germs and maize germs oil cake in order to increase the nutritional value of wheat bread [Text] / S. Oliinyk, H. Stepankova // General and complex problems of technical sciences: experience of EU countries and implementation in the practice of Ukraine : col. monograph. - Riga : Baltija Publishing, 2019. - С. 206-228.
Доп. точки доступа:
Stepankova, H.