Effect of banana powder and butter on the formation of the crystalline phase of sugar fondant [Electronic resource] / M. Ianchyk, A. Niemirich, O. Vasheka, O. Petrusha, N. I. Pogozhikh //
Eastern-European Journal of Enterprise Technologies. - 2018. - Vol. 4, Issue 11-94. - С. 35 - 41.. - DOI 10.15587/1729-4061.2018.140129. Рубрики: Scopus
Доп. точки доступа: Ianchyk, M. Niemirich, A. Vasheka, O. Petrusha, O. Pogozhikh, N. I. , Переход по DOI