Картка конкретного документа. Це тимчасовиї текст


Improved method of brewing peanut mouth with blending fruit drink of a high degree of readiness [Text] / A. Zahorulko, A. Zagorulko, V. Mikhaylov, N. Rudska, D. Dmytrevskyi, E. Ibaiev , N. Tytarenko //
EUREKA: Life Sciences. - . - No. 1. - P. 33-39. - DOI https://doi.org/10.21303/2504-5695.2023.002784.
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