Modification of the structure and functional-technological properties of casein: scientific and applied aspects [Electronic resource] / N. Grynchenko, D. Tyutyukova, P. Pyvovarov //
Journal of Food Science and Technology-Ukraine. - 2017. - Vol. 11, Issue 1. Рубрики: Web of Science
Доп. точки доступа: Tyutyukova, D. Pyvovarov, Pavlo