Estimation of technological properties of nut meals and their effect on the quality of emulsion for butter biscuits with liquid oils [Electronic resource] / O. Shydakova-Kameniuka, A. Novik, Y. Zhukov, Y. Matsuk, A. Zaparenko, P. Babich, S. Oliinyk //
Eastern-European Journal of Enterprise Technologies. - 2019. - Vol. 2, Issue 11-98. - С. 56 - 64.. - DOI 10.15587/1729-4061.2019.159983. Рубрики: Scopus
Доп. точки доступа: Shydakova-Kameniuka, Olena Novik, A. Zhukov, Y. Matsuk, Y. Zaparenko, A. Babich, P. Oliinyk, Svitlana , Переход по DOI