Improving the unit for Melting Cheese Masses [Electronic resource] / Mariana Bondar, Oksana Skoromna, Nataliia Ponomarenko, Hennadii Tesliuk, I. Honcharova, Nataliia Nedosiekova, Bohdan Shaferivskyi, Ruslan Zakharchenko //
Eastern-European Journal of Enterprise Technologies. - 2021. - Vol. 6, Issue 11(114). - С. 99-105.. - DOI 10.15587/1729-4061.2021.246300. Рубрики: Scopus
Доп. точки доступа: Bondar, Mariana Skoromna, Oksana Ponomarenko, Nataliia Tesliuk, Hennadii Honcharova, Iryna Nedosiekova, Nataliia Shaferivskyi, Bohdan Zakharchenko, Ruslan , Переход по DOI