Studying the influence of hydrothermal treatment parameters on the properties of wheat flour in the technology of a croquette mass [Electronic resource] / T. Khaustova, N. Fedak, S. Andreeva, A. Dikhtyar //
Eastern-European Journal of Enterprise Technologies. - 2018. - Vol. 6, Issue 11-96. - P. 77 - 82.. - DOI 10.15587/1729-4061.2018.150072. Рубрики: Scopus
Доп. точки доступа: Khaustova, Tetyana Fedak, Natalia Andreeva, Svetlana Dikhtyar, A. , Переход по DOI