Determining the efficacy of using wheat germ meal as an activator of fermentation microflora for fermented beverages [Electronic resource] / N. Lapytska, O. Shkliaiev, A. Novik, G. Stepankova, Y Voronina-Tuzovskykh, N. Yasna //
Eastern-European Journal of Enterprise Technologies. - 2026. - Vol. 2, Issue 11. - P. 62-71. - DOI 10.15587/1729-4061.2026.355571. Рубрики: Scopus
Додаткові точки доступу: Lapytska, N. Shkliaiev, O. Novik, A. Stepankova, Galyna Voronina-Tuzovskykh, Y Yasna, N. , Переход по DOI