Trends for the development of the technologies for semi-finished restructured meat products [Text] / M. Yancheva, О. Б. Дроменко, V. Bolshakova, V. Onishchenko, A. Inzhiyants //
Theory and practice of science: key aspects : Proceedings of the 2nd International Scientific and Practical Conference, Rome, 7-8.04.2021. - Rome : Scientific Publishing Center «lnterConf», 2021. - № 49, April. - С. 595-601. Доп. точки доступа: Yancheva, M. Дроменко, Олена Борисівна Bolshakova, Viktoria Onishchenko, V. Inzhiyants, A.