Investigation of carrot food value depending on sort peculiarities and its change at storage [Text] / L. Pusik, V. Pusik, V. Bondarenko, L. Gayova, N. Kyruchina, H. Slobodyanyk, S. Shchetyna, M. Shchetyna, L. Kononenko //
Eureka: Life Sciences. - 2021. - № 1. - С. 17-24.. - DOI https://doi.org/10.21303/2504-5695.2020.001588. Доп. точки доступа: Pusik, Ludmila Pusik, Vlаdimir Bondarenko, Veronika Gayova, Ludmila Kyruchina, N. Slobodyanyk, H. Shchetyna, S. Shchetyna, Maryna Kononenko, L.