Research of processes of swelling of food hydrocolloids for production of the frozen meat chopped products [Текст] / T. Zheleva, M. Yancheva, Ju. Dyrda, S. Samojlenko, О. Hrynchenko // Innovative development trends in modern technical sciences: problems and prospects : research articles. - San Francisco : B&M Publishing, 2014. - P. 56-63.
Доп. точки доступа:
Zheleva, Tatyana
Yancheva, Marina
Dyrda, Ju.
Samojlenko, S.
Hrynchenko, Olha