Technological and economic aspects of using legumes in food technology: a mini-review [Electronic resource] / V. Dehtiar, A. Radchenko, N. Grynchenko, O. Grinchenko //
Journal of Chemistry and Technologies. - 2023. - Vol. 31, Issue 4. - P. 886-896. - DOI 10.15421/jchemtech.v31i4.287753. Рубрики: Scopus Web of Science
Доп. точки доступа: Dehtiar, Valentyna Radchenko, Anna Grynchenko, Nataliya Grinchenko, Olga , Переход по DOI