Rheological and Microstructural Characteristics of Commercial Mayonnaise-Type Emulsions: A Chemometric Analysis [Electronic resource] / S. Gubsky, A. Sachko //
Engineering Proceedings. - 2023. - Vol. 56, Issue 1. - Ст. 42. - DOI 10.3390/ASEC2023-15338. Рубрики: Scopus