Foshchan, Andriy.
Development of scientific technologies of food product with the increased nutritional value based on various gelling agents [Text] / A. Foshchan, V. Evlash, V. Mykhailov // Food Science for Well-being : 8th Central European Congress on Food. - Kyiv : NUFT, 2016. - С. 69.
Додаткові точки доступу:
Evlash, V.
Mykhailov, Valery