Influence of the mineral food nanoadditive “Magnetofood” on the quality indicators of whipped confectionery products [Electronic resource] / I. Tsykhanovska, V. Yevlash, A. Alexandrov, R. Alibekov //
Innovations in Life Sciences : BIO Web of Conferences, 2nd International Symposium, Belgorod, May 19-20, 2020. - Belgorod, 2021. - Vol. 30. - Ст. 01022. - DOI 10.1051/bioconf/20213001022. Рубрики: Scopus
Доп. точки доступа: Tsykhanovska, I. Yevlash, Viktoria Alexandrov, A. Alibekov, R. , Переход по DOI