Impact of added food ingredients on foaming and texture of the whipped toppings: a chemometric analysis [Electronic resource] / A. Goralchuk, S. Gubsky, Svitlana Omel'chenko, O. Riabets, Olga Grinchenko, N. Fedak, Oleg Kotlyar, T. Cheremska, V. Skrynnik //
European Food Research and Technology. - 2020. - Vol. 246, Issue 10. - С. 1955 - 1970. - DOI 10.1007/s00217-020-03547-3. Рубрики: Scopus Web of Science
Доп. точки доступа: Goralchuk, Andrii Gubsky, S. Omel'chenko, Svitlana Riabets, Olga Grinchenko, Olga Fedak, N. Kotlyar, Oleg Cheremska, Tetiana Skrynnik, Viktoriia , Переход по DOI