Development of the extraction method of inactive forms of pectin substances from fruits to easy- digestible active form during the obtaining of nanofood [Text] / R. Pavlyuk, V. Pogarskaya, O. Pogarskiy, I. Kakadii, T. Stukonozhenkо //
EUREKA: Life Sciences. - 2017. - № 6. - P. 57-64. Доп. точки доступа: Pavlyuk, R. Pogarskaya, Viktoriya Pogarskiy, O. Kakadii, I. Stukonozhenkо, T.