Quality assessment by the functional indicators of minced meat product using protein-mineral additive [Text] / M. Golovko, T. Golovko, M. Serik, V. Polupan //
Ukrainian Journal of Food Science. - 2015. - № 3. - P. 70-78. Додаткові точки доступу: Golovko, Mykola Golovko, Tetiana Serik, M. Polupan, V.