Improvement of quality of milk-albuminous baked puddings with seaweed additives [Text] / G. Deynichenko, T. Kolisnychenko, D. Kramarenko, L. Ivashyna //
Journal of Eco Agri Tourism. - 2010. - Vol. 6, no. 2 (19). - P. 105-108. Додаткові точки доступу: Deynichenko, G. Kolisnychenko, T. Kramarenko, D. Ivashyna, L.