Formation of commodity properties of the frozen semi-finished product for a strip on the basis of fruit and berry raw materials [Text] : монография / A. Odarchenko, E. Sokolova, T. V. Karbivnycha, O. E. Skirda, L. V. Tatar. - Kharkiv : State Biotechnological University, 2022. - 105 с. - Б. ц.
Доп. точки доступа: Odarchenko, Andrey Sokolova, Evgenia Karbivnycha, T. V. Skirda, O. E. Tatar, Larysa