Determination of the antioxidant potential of processing products of osmotically dehydrated chokeberry fruits and beer enriched with them [Electronic resource] / M. Samilyk, Ya. Illiashenko, Ye. Rudichenko, Ye. Yevtushenko, S. Huba, S. Tkachuk, T. Ryzhkova, I. Heida, H. Lysenko, R. Severin //
Eastern-European Journal of Enterprise Technologies. - 2024. - Vol. 2, Issue 11 (128). - P. 26-33. - DOI 10.15587/1729-4061.2024.301159. Рубрики: Scopus
Доп. точки доступа: Samilyk, M. Illiashenko, Ya. Rudichenko, Ye. Yevtushenko, Ye. Huba, S. Tkachuk, S. Ryzhkova, Taisia Heida, Iryna Lysenko, Hanna Severin, Raisa , Переход по DOI