Devising Nanotechnology For Vegetable Cryofrozen Enrichers With Biocomponents And The Natural Protein Healthy Snacks Containing Them [Electronic resource] / R. Pavlyuk, V. Pogarskaya, О. Yurieva, А. Pogarskiy, N. Maksymova //
Eastern-European Journal of Enterprise Technologies. - 2021. - Vol. 2, № 11(110). - P. 15-22. - DOI 10.15587/1729-4061.2021.230165. Рубрики: Scopus
Доп. точки доступа: Pavlyuk, R. Pogarskaya, Viktoriya Yurieva, Olga Pogarskiy, Aleksey Maksymova, N. , Переход по DOI