Development of technology of snacks with different types of breading for fast food enterprises [Electronic resource] / S. Andreeva, M. Kolesnikova, O. Grinchenko, S. Iurchenko, A. Dikhtyar //
Eastern-European Journal of Enterprise Technologies. - 2022. - Vol. 6, Issue 11 (120). - P. 60-68. - DOI 10.15587/1729-4061.2022.268905. Рубрики: Scopus
Доп. точки доступа: Andreeva, Svetlana Kolesnikova, Maryna Grinchenko, Olga Iurchenko, Svitlana Dikhtyar, Aliona , Переход по DOI