Identification of the oxidation and hydrolysis products content influence on the rapeseed oil oxidation induction period [Electronic resource] / S. Stankevych, K. Gorbunov, I. Zabrodina, M. Popov, V. Kalyna, T. Novozhylova, T. Falalieieva, T. Ovsiannikova, M. Ponomarova, A. Zolotarov //
Eastern-European Journal of Enterprise Technologies. - 2024. - Vol. 4, Issue 6(130). - P. 6-13. - DOI 10.15587/1729-4061.2024.308907. Рубрики: Scopus
Доп. точки доступа: Stankevych, Serhii Gorbunov, Kostiantyn Zabrodina, Inna Popov, M. Kalyna, V. Novozhylova, T. Falalieieva, T. Ovsiannikova, T. Ponomarova, Maryna Zolotarov, A. , Переход по DOI