Improvement of the method of manufacturing semi-finished products of a high degree of readiness from Jerusalem artichoke tubers [Text] / A. Zahorulko, O. Zahorulko, V. Onishchenko, O. Shydakova-Kameniuka, D. Dmytrevskyi, L. Chuiko //
EUREKA: Life Sciences. - 2022. - № 4. - С. 3-9. - DOI https://doi.org/10.21303/2504-5695.2022.002602. Доп. точки доступа: Zahorulko, Andrii Zahorulko, Oleksii Onishchenko, Vyacheslav Shydakova-Kameniuka, Olena Dmytrevskyi, Dmytro Chuiko, L.