A study of the effect of thermotropic polysaccharides on the properties of the alginatecalcium shell of an encapsulated fatty semifinished food product [Electronic resource] / O. P. Neklesa, Y. Yarantseva, Oleg Kotlyar, Olga Grinchenko, P. Pyvovarov //
Eastern-European Journal of Enterprise Technologies. - 2018. - Vol. 2, Issue 11-92. - С. 29 - 38.. - DOI 10.15587/1729-4061.2018.126363. Рубрики: Scopus
Доп. точки доступа: Neklesa, Olga Yarantseva, Yevgeniia Kotlyar, Oleg Grinchenko, Olga Pyvovarov, Pavlo , Переход по DOI