Research method of reducing polarization layer at ultrafiltration of cottage cheese whey [Text] / G. Deynichenko, Vitaliy Guzenko, D. Dmytrevskyi, V. Chervonyi, A. Omelchenko, D. Horielkov, O. Melnik, O. Korolenko //
EUREKA: Life Sciences. - 2020. - № 4. - С. 8-14. Доп. точки доступа: Deynichenko, Gregoriy Guzenko, Vitaliy Dmytrevskyi, Dmytro Chervonyi, V. Omelchenko, A. Horielkov, D. Melnik, O. Korolenko, O.