Analysis of bakery properties of grain of new varieties and lines of wheat spelts [Text] / N. Osokina, V. Liubych, L. Novak, T. Pushkariova-Bezdil, O. Priss, V. Verkholantseva, O. Hryhorenko, V. Pusik, L. Pusik //
Eureka: Life Sciences. - 2018. - № 2. - С. 41-46. Доп. точки доступа: Osokina, N. Liubych, V. Novak, L. Pushkariova-Bezdil, T. Priss, O. Verkholantseva, V. Hryhorenko, O. Pusik, Vlаdimir Pusik, Ludmila