Application of infrared spectroscopy for quantitative analysis of new food emulsifiers [Electronic resource] / N. Murlykina, O. Upatova, M. Yancheva, O. Ukleina, M. Murlykina //
Ukrainian Food Journal. - 2015. - Vol. 4, Issue 2. - С. 299-309.. Рубрики: Web of Science
Доп. точки доступа: Murlykina, Natalia Upatova, Olena Yancheva, Marina Ukleina, Olena Murlykina, M.