Картка конкретного документа. Це тимчасовиї текст


Study of the main quality indices of wheat flour-based croquettes during storage Academic edition [Text] / T. Khaustova, S. Andreeva, Yе. Pyvovarov, N. Fedak, R. Plotnikova, А. Dikhtyar //
Reports of European Academic Research : 30 January, 2022. - . - P. 53-69.
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