Mechanism for adjusting the strength of interphase adsorption layers of "skimmed milk – surfactant substance" in dessert products [Text] / O. Hrynchenko, A. Borankulova, S. Omel’chenko //
Journal Mechanics & Technologies. - 2023. - № 3 (81): July-September. - P. 18-28. Доп. точки доступа: Borankulova, A. Omel’chenko, Svetlana