Canned Beans Aquafaba as an Egg White Substitute in the Technology of Low-Fat Mayonnaise [Electronic resource] / A. Sachko, O. Sema, O. Grinchenko, S. Gubsky //
Engineering Proceedings. - 2023. - Vol. 56, Issue 1. - Ст. 206. - DOI 10.3390/ASEC2023-16291. Рубрики: Scopus
Доп. точки доступа: Sachko, A. Sema, O. Grinchenko, Olga Gubsky, Sergey , Переход по DOI