Shydakova-Kameniuka, O..
Study of donut quality with addition of pea flour [Text] / O. Shydakova-Kameniuka, G. Stepankova, O. Bolkhovitina // Modern scientific research: achievements, innovations and development prospects : The 6th International scientific and practical conference, Berlin, November 21-23, 2021. - Berlin : MDPC Publishing, 2021. - С. 223-226.
Доп. точки доступа:
Stepankova, G.
Bolkhovitina, O.