Development of Technology for Candy Caramel with Barberry Powder and Sugar Substitute Isomaltitol [Text] / O. Sema, O. Aksonova, A. Sachko, S. Gubskyi //
Engineering Proceedings. - 2025. - Vol. 87, Issue 1. - DOI https://doi.org/10.3390/engproc2025087073. Додаткові точки доступу: Sema, O. Aksonova, Olena Sachko, A. Gubskyi, Sergii