Determining the influence of phytoextracts on the quality formation of bakery products [Electronic resource] / O. Melnyk, O. Atisov, A. Foshchan, L. Sharan, S. Omelchenko, A. Dikhtyar, V. Shutyuk, T. Marenkova, L. Chepurda, O. Kurakin //
Technology Audit and Production Reserves. - 2025. - Vol. 5, Issue 3. - P. 49-59. - DOI 10.15587/2706-5448.2025.341512. Рубрики: Scopus
Додаткові точки доступу: Melnyk, O. Atisov, O. Foshchan, Andriy Sharan, L. Omelchenko, Svitlana Dikhtyar, Aliona Shutyuk, V. Marenkova, T. Chepurda, L. Kurakin, O. , Переход по DOI