Investigation of the properties of marmalade with plant cryoadditives during storage [Electronic resource] / N. Shmatchenko, M. V. Artamonova, O. F. Aksonova, Svitlana Oliinyk //
Journal of food science and technology-Ukraine. - 2018. - Vol. 12, Issue 1. - С. 82-89.. - DOI 10.15673/fst.v12i1.843. Рубрики: Web of Science
Доп. точки доступа: Shmatchenko, Natalia Artamonova, Maiia Vladimirovna Aksonova, Olena Oliinyk, Svitlana , Переход по DOI