Determining the influence of technological factors on the microstructural and rheological parameters of sauces with emulsion structure [Electronic resource] / O. Ianushkevych, N. Grynchenko, A. Radchenko, I. Smetanska, A. Marynin, O. Hrynchenko //
Eastern-European Journal of Enterprise Technologies. - 2025. - Vol. 2, Issue 11(134). - P. 33-41. - DOI 10.15587/1729-4061.2025.325417. Рубрики: Scopus
Додаткові точки доступу: Ianushkevych, Oleksandr Grynchenko, Nataliya Radchenko, Anna Smetanska, I. Marynin, A. Hrynchenko, Olha , Переход по DOI