Development of a physical-mathematical model for the process of crystallization of meat systems [Electronic resource] / M. Yancheva, O. Dromenko, V. Potapov, O. Grinchenko, T. Zhelieva //
Eastern-European Journal of Enterprise Technologies. - 2018. - Vol. 1, Issue 11-91. - P. 50-55.. - DOI 10.15587/1729-4061.2018.120793. Рубрики: Scopus
Доп. точки доступа: Yancheva, Marina Dromenko, Olena Potapov, Volodymyr Grinchenko, Olga Zhelieva, Tetiana , Переход по DOI