Prospects for use of new sources of dietary fibers in the technology of flour confectionery products [Electronic resource] / O. Samokhvalova, S. Oliinyk, K. Kasabova, G. Stepankova, O. Bolkhovitina //
Innovations in Life Sciences: BIO Web of Conferences : 2nd International Symposium, Belgorod, 19-20 May 2020. - Belgorod, 2021. - Vol. 30. - Ст. 01017. - DOI 10.1051/bioconf/20213001017. Рубрики: Scopus
Доп. точки доступа: Samokhvalova, Olga Oliinyk, Svitlana Kasabova, Kateryna Stepankova, Galyna Bolkhovitina, Olena , Переход по DOI