Nutritional value and chemical composition of meat from rabbits of different purpose of production [Text] / I. Aksonov, I. Pomitun, O. Korh, V. Petrash, Y. Oliinychenko //
Zhivotnovadni Nauki. - 2021. - № 58 (3). - С. 50-55. Доп. точки доступа: Aksonov, I. Pomitun, I. Korh, O. Petrash, V. Oliinychenko, Y.