Substantiation of the mechanism of interaction between the carbohydrates of Rye-Wheat flour and nanoparticles of the polyfunctional food additive "Magnetofood" [Electronic resource] / I. Tsykhanovska, V. Evlash, A. Alexandrov, T. Lazarieva, T. Yevlash, //
Eastern-European Journal of Enterprise Technologies. - 2018. - Vol. 3, Issue 11-93. - С. 59 - 68.. - DOI 10.15587/1729-4061.2018.133373. Рубрики: Scopus
Доп. точки доступа: Tsykhanovska, I. Evlash, Viktoria Alexandrov, A. Lazarieva, T. Yevlash,, Tetiana , Переход по DOI