Improvement of the method for producing confitures from fruit raw materials [Text] / A. Zagorulko, O. Cherevko, O. Zagorulko, M. Yancheva, M. Bondar, S. Budnik // Chemical engineering: food production technology. - 2021.
Доп. точки доступа:
Zagorulko, Andrey
Cherevko, O.
Zagorulko, Olexsiy
Yancheva, Marina
Bondar, M.
Budnik, S.