Improvement of equipment in order to intensify the process of drying dispersed food products [Electronic resource] / S. Sabadash, M. Y. Savchenko-Pererva, O. Radchuk, L. Rozhkova, A. Zahorulko //
Eastern-European Journal of Enterprise Technologies. - 2020. - Vol. 1, Issue 11-103. - Ст. 192363. - С. 15-21.. - DOI 10.15587/1729-4061.2020.192363. Рубрики: Scopus
Доп. точки доступа: Sabadash, S. Savchenko-Pererva, Marina Radchuk, O. Rozhkova, L. Zahorulko, Andrii , Переход по DOI